Sup Tomato

erm.. sup tomato.. sedap.. yum yum.. aku mmg suka makan sup tomato.. cicah ngn roti.. nak nak pulak kalo bulan pose ni.. berbuka ngn sup tomato.. erm.. mmg sedap.. kena lak tekstur die.. lembut... mmg senang diterima oleh perut yg sehari-harian berlapar... tp ramadhan kali ni.. baru 2 kali je aku berbuka ngn sup tomato.. ingta esok nak wat sup tomato le.. hehehe..



sup tomato ni mmg sedpa kalo makan panas... cicah lak ngn french bread.. ala.. roti yg panjang2 tu... atau pun cicah garlic bread.. perghh.. terangkat... kalo takde.. roti gardenia tu je.. bakar... cicah... jadi toast bread.. ekekekeke.. sedap lagi mengenyangkan..

selalu kalo wat sup tomato aku guna pati sup yg dlm tin tu.. ikutla.. nak guna campbells soup ke atau cap kimball.. selalunya aku guna kimball le.. sedap... renehkan pati sup tu dlm periuk... tambah air ikut suke hati.. nak pekat ke.. nak cair ke... pastu tambah le daging burger ke sosej ke potonng2.. dlm sup tu tambah lak cendawan, kacang panggang (baked beans) kacang peas dlm sup tu... reneh sampai didih.. pergh... sedap seh... try la buat... best.. tak rugi makan...

kalo rase2 nak wat sup sendiri... nah.. try gune resepi ni.. aku amik dr tenet.. aku pun tak try lagi.. ekekekeke..

Tomato Soup With Basil

3 lb ripe tomatoes, peeled and chopped
1 large onion, peeled and finely chopped
1 clove of garlic, crushed
1 large potato, peeled and grated
fresh basil leaves
2 - 3 cups chicken or vegetable stock
1 tablespoon tomato purée
salt and freshly ground pepper to taste
1 tablespoon of olive oil
a knob of butter

Peel the tomatoes (place tomatoes in to a bowl and pour boiling water over, leave a few seconds, the peel should come off easily). Sweat the chopped onion in the heated olive oil until soft.

Add the chopped tomatoes, tomato purée, crushed garlic, salt and pepper some of the basil leaves and stir. Pour the stock over it and let it simmer for 30 - 40 minutes. Grate a potato into the soup and let it simmer another 10 -15 minutes.

Blend it until smooth, if no pips are required push through a sieve. Let some butter melt in the soup. Decorate with basil leaves serve with olive foccacia. Delicious.

Bon Appétit

Posted in: Catatan